Experience the fine arts of food in our state of the art kitchen located downstairs in the FVCC Arts and Technology Building. Indulge yourself in a sensational meal made from quality products. Inspired, prepared and served by the Senior Culinary Arts students themselves.

on-fire-student-restaurant

On Fire – New Traditional Brasserie

Our restaurant invites each guest to enjoy classic specialties with a modern flare. We have mastered the art of sous vide cooking, to ensure perfection in every finished product every time. We also focus on modern plating artistry, bold flavors, and as many locally sourced ingredients as possible.  

Open to the public September 21- October 14

Wednesday- Friday. Open at 4:30 pm with last seat taken at 8:30 pm.

Parties of 8 or more are required to make a reservation. Call (406) 249-5964


epoch-student-restaurant

Epoch – A Taste in Time

A unique dining experience using modern food artistry and classic French technique. For and experience that will be flavorful, beautiful and truly Epoch.

Open to the public October 26- November 18

Wednesday- Friday. Open at 4:30 pm with last seat taken at 8:30 pm.  

No reservations necessary.